Computer Scientist, Joel Kangootui, 29, grew up in rural Botswana learning the craft of tending to cattle at a young age. Kangootui comes from the Ovaherero tribe, who are revered pastoralists residing in the country’s arid north.
Kangootui told The Okavango Express,
“I grew up in a cattle rearing family. Our cattle post is located in an area teeming with wildlife. Growing up, my community prioritised cattle more than wildlife. Wild Animals were considered as Government property. So to save our cattle, farmers killed wild animals for meat – a practice that is common in this part of Botswana.’’
Kangootui admits he has also participated in bushmeat trade, which is defined as the meat of wild animals killed for food.
“Like many other farmers in the past, I used to participate in illegal hunting of wildlife like Impalas to eat. To save our cattle we would kill wild animals for meat.”
Fast forward to today, Kangootui is now a fully dedicated conservationist empowering his community to desist from bushmeat hunting. He is taking part in the Sustainable Wildlife Management (SWIM) programme being implemented in Habu in the northwestern part of Botswana.
The project was funded by the Food and Agriculture Organisation (FAO) in collaboration with Wild Entrust Africa (WEA.) This community herding and kraaling, and ecological monitoring project is aimed at addressing some of the drivers of illegal bushmeat hunting, including poverty and unemployment.
Kangootui’s role in the project includes supervising community escort guides and operating the Spatial Monitoring and Reporting computer software used to study and analyse wildlife movements in Habu to come up with interventions to avoid human wildlife conflicts and poaching.
Surveys carried out have demonstrated that illegal bushmeat harvest around the Okavango Delta is substantial, with an estimated 2,000 hunters collecting roughly 620,000 kgs of bushmeat a year.
Ben Heermans, Habu project coordinator explained: “At this rate, illegal bushmeat undoubtedly contributes to population declines we have been seeing with some of the iconic species of the Delta. Bushmeat hunting threatens the sustainability of the tourism industry, which contributes 13% to Botswana’s Gross Domestic Product.”
Heermans stated that the SWIM project aims to reduce pressure on wild species that are unsustainably hunted. By working together with communities, the project identifies suitable alternatives to game meat and domestic sources of protein from domestic livestock. The project is supporting the Habu community in setting up these alternative systems, both for their own consumption and for commercial purposes.
“With the funding, we have been able to increase our staff to 40 employees, most of whom are community scouts who have dual responsibilities of wildlife monitoring and human wildlife conflict mitigation through herding and kraaling of livestock.”
Heermans explained that some of their strongest team members in wildlife monitoring efforts are the scout leaders who used to partake in bushmeat harvesting and retaliatory shootings of predators.
“Today these guys have put their traditional knowledge to good use and have been helpful in tracking illegal hunter movements and deterring predator movements away from our livestock programme.”
Heermans further stated that the project aims to establish consistent alternative protein supplies to bush meat and assist farmers with access to markets through wildlife friendly beef branding schemes and accessing new commodity-based beef markets that take advantage of new FMD control measures that do not require the geographical separation of wildlife and livestock.
“We are on the verge of trialling our first wildlife-friendly compliant slaughter herd through the introduction of mobile quarantine to quarantine cattle on site. To really have an impact on the bushmeat trade, it is important that alternative revenue streams are developed. Some of our attempts to increase the benefits that wildlife-based economies can bring to western Ngamiland’’ he said.
Habu Village Chief Mod Masedi told The Okavango Express that Habu Community Trust awaits permission to run tourism operations in the region. Applications to run tourism camps were submitted in 2018 and are still pending. Masedi said this non-consumptive utilisation of resources has garnered community support for more sustainable natural resource utilisation.
